Optimal oven heating of coke cake: A review
- 作者: Zublev D.G.1, Barsky V.D.2, Kravchenko A.V.2
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隶属关系:
- OAO Gubakhinskii Koks
- Ukrainian State University of Chemical Technology
- 期: 卷 59, 编号 11 (2016)
- 页面: 411-413
- 栏目: Coke
- URL: https://journals.rcsi.science/1068-364X/article/view/226097
- DOI: https://doi.org/10.3103/S1068364X16110090
- ID: 226097
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详细
The optimization of heating by recirculation of the combustion products is considered. Arguments supporting the adoption of this approach in the heating channels of Russian coke batteries are presented. Methods of ensuring uniform heating of the coke cake over its height in non-Russian coke batteries are also described. Recirculation of the combustion products does not ensure the required heating of the coke cake over its height in Russian coke batteries. Accordingly, lengthening of the combustion flame in the heating channels is required.
作者简介
D. Zublev
OAO Gubakhinskii Koks
编辑信件的主要联系方式.
Email: zublev-dg@rambler.ru
俄罗斯联邦, Gubakha
V. Barsky
Ukrainian State University of Chemical Technology
Email: zublev-dg@rambler.ru
乌克兰, Dnepropetrovsk
A. Kravchenko
Ukrainian State University of Chemical Technology
Email: zublev-dg@rambler.ru
乌克兰, Dnepropetrovsk
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