Conversion of ferrous compounds in a flameless combustion wave of hexogen-based systems filled with iron formate and other additives


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

The thermal decomposition of the energetic component and chemical reactions occurring at elevated temperatures in a flameless combustion wave of systems based on hexogen (filled with iron(II) formate and polyisocyanurate binding agent) afford a mixture of iron oxides and iron nitride as nanosized particles. The purposeful change in the ratio of the indicated basis components can provide individual Fe2O3, Fe3O4, or FeO in the conversion products. Additives of anthracene and hydroquinone to the initial composition can result in the formation of predominantly iron carbide in the products, whereas mainly iron nitrides are formed upon the addition of guanidine nitrate or 5-aminotetrazole. The addition of aluminum hydride components to the initial mixture results in the reduction of iron to the zero-valence state in the form of iron—aluminum intermetallic compounds.

Об авторах

Yu. Mikhailov

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Россия, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

V. Aleshin

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Автор, ответственный за переписку.
Email: vva@icp.ac.ru
Россия, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

A. Kolesnikova

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Россия, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

L. Zhemchugova

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Россия, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

Yu. Maksimov

N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Россия, 4 ul. Kosygina, Moscow, 119991


© Springer Science+Business Media, LLC, 2017

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах