Conversion of ferrous compounds in a flameless combustion wave of hexogen-based systems filled with iron formate and other additives


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

The thermal decomposition of the energetic component and chemical reactions occurring at elevated temperatures in a flameless combustion wave of systems based on hexogen (filled with iron(II) formate and polyisocyanurate binding agent) afford a mixture of iron oxides and iron nitride as nanosized particles. The purposeful change in the ratio of the indicated basis components can provide individual Fe2O3, Fe3O4, or FeO in the conversion products. Additives of anthracene and hydroquinone to the initial composition can result in the formation of predominantly iron carbide in the products, whereas mainly iron nitrides are formed upon the addition of guanidine nitrate or 5-aminotetrazole. The addition of aluminum hydride components to the initial mixture results in the reduction of iron to the zero-valence state in the form of iron—aluminum intermetallic compounds.

Авторлар туралы

Yu. Mikhailov

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Ресей, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

V. Aleshin

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Хат алмасуға жауапты Автор.
Email: vva@icp.ac.ru
Ресей, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

A. Kolesnikova

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Ресей, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

L. Zhemchugova

Institute of Problems of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Ресей, 1 prosp. Akad. Semenova, Chernogolovka, Moscow Region, 142432

Yu. Maksimov

N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences

Email: vva@icp.ac.ru
Ресей, 4 ul. Kosygina, Moscow, 119991


© Springer Science+Business Media, LLC, 2017

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