Microwave-promoted N-arylation of imidazole and amino acids in the presence of Cu2O and CuO in poly(ethylene glycol)


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

Copper(I)-catalyzed N-arylation of imidazole with iodobenzene, its derivatives, and bromobenzene in poly(ethylene glycol) under microwave irradiation was studied. The influence of the following factors on the yield of arylation product was investigated: the nature of the source of copper and ligand, type of poly(ethylene glycol) (PEG) used, and substituents in iodoarene. An optimal catalytic system was selected: CuO/l-Hys/Cs2CO3/PEG-400, a possibility of recycling of copper-containing catalyst was demonstrated. N-Arylation of eight natural amino acids using catalysis with Cu2O/Cs2CO3/PEG-400 and microwave irradiation was studied, the dependence of the reaction results on temperature, duration of the process, and the ratio of the starting reagents was found. The highest yields of the target products were reached in the case of leucine, valine, and phenylalanine.

Авторлар туралы

A. Yakushev

Department of Chemistry, M. V. Lomonosov Moscow State University; Max Mousseron Institute of Biomolecules, Montpellier University 2; Institut des Biomolécules Max Mousseron (IBMM) UMR 5247, Université Montpellier 2

Email: beletska@org.chem.msu.ru
Ресей, Build. 3, 1 Leninskie Gory, Moscow, 119991; Montpellier; Montpellier

A. Averin

Department of Chemistry, M. V. Lomonosov Moscow State University; A. N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences

Email: beletska@org.chem.msu.ru
Ресей, Build. 3, 1 Leninskie Gory, Moscow, 119991; Korp. 4, 31 Leninsky prosp., Moscow, 119991

E. Colacino

Max Mousseron Institute of Biomolecules, Montpellier University 2; Institut des Biomolécules Max Mousseron (IBMM) UMR 5247, Université Montpellier 2

Email: beletska@org.chem.msu.ru
Франция, Montpellier; Montpellier

F. Lamaty

Max Mousseron Institute of Biomolecules, Montpellier University 2; Institut des Biomolécules Max Mousseron (IBMM) UMR 5247, Université Montpellier 2

Email: beletska@org.chem.msu.ru
Франция, Montpellier; Montpellier

I. Beletskaya

Department of Chemistry, M. V. Lomonosov Moscow State University; A. N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences

Хат алмасуға жауапты Автор.
Email: beletska@org.chem.msu.ru
Ресей, Build. 3, 1 Leninskie Gory, Moscow, 119991; Korp. 4, 31 Leninsky prosp., Moscow, 119991


© Springer Science+Business Media New York, 2016

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>