Aggregation behavior of morpholinium surfactants in the presence of organic electrolytes


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

It was shown that the addition of organic electrolytes to aqueous solutions of morpholinium surfactants facilitates micellization, reduces the micellar surface potential, increases the hydrodynamic diameter of micelles and favors the formation of cylindrical micelles which behave as pseudoplastic fluids. At low shear rates, the viscosity is extremely large and changes insignificantly, and it decreases sharply with increase in shear rate. Significant decrease in viscosity upon the increase in shear deformations indicates the orientation of cylindrical micelles along the direction of the flow with the increase in shear rate.

Sobre autores

A. Mirgorodskaya

A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences

Autor responsável pela correspondência
Email: mirgoralla@mail.ru
Rússia, 8 ul. Acad. Arbuzova, Kazan, 420088

F. Valeeva

A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences

Email: mirgoralla@mail.ru
Rússia, 8 ul. Acad. Arbuzova, Kazan, 420088

S. Zakharov

Kazan National Research Technological University

Email: mirgoralla@mail.ru
Rússia, 68 ul. K. Marksa, Kazan, 420111

D. Kuryashov

Kazan National Research Technological University

Email: mirgoralla@mail.ru
Rússia, 68 ul. K. Marksa, Kazan, 420111

N. Bashkirtseva

Kazan National Research Technological University

Email: mirgoralla@mail.ru
Rússia, 68 ul. K. Marksa, Kazan, 420111

L. Zakharova

A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University

Email: mirgoralla@mail.ru
Rússia, 8 ul. Acad. Arbuzova, Kazan, 420088; 68 ul. K. Marksa, Kazan, 420111

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2018