Email this article Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer
- Authors: Myachin I.V.1,2, Orlova A.V.2, Kononov L.O.2,3
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Affiliations:
- D. I. Mendeleev University of Chemical and Technology of Russia
- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
- Moscow Physical Technical Institute, National Research University
- Issue: Vol 68, No 12 (2019)
- Pages: 2416-2416
- Section: Erratum
- URL: https://journals.rcsi.science/1066-5285/article/view/243577
- DOI: https://doi.org/10.1007/s11172-019-2717-7
- ID: 243577
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Abstract
To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68, No. 11, pp. 2126–2129, November, 2019.
In the original international version of the article, one phrase was omitted.
To be added:
This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).
About the authors
I. V. Myachin
D. I. Mendeleev University of Chemical and Technology of Russia; N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Russian Federation, 9 Miusskaya pl., Moscow, 125047; 47 Leninsky prosp., Moscow, 119991
A. V. Orlova
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Russian Federation, 47 Leninsky prosp., Moscow, 119991
L. O. Kononov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences; Moscow Physical Technical Institute, National Research University
Author for correspondence.
Email: kononov@ioc.ac.ru
Russian Federation, 47 Leninsky prosp., Moscow, 119991; 9 Institutsky per., Dolgoprudnyi, Moscow Region, 141701
