Synthesis and antimicrobial activity of arabinogalactan-stabilized selenium nanoparticles from sodium bis(2-phenylethyl)diselenophosphinate
- Authors: Lesnichaya M.V.1, Malysheva S.F.1, Belogorlova N.A.1, Graskova I.A.2, Gazizova A.V.2, Perfilyeva A.I.2, Nozhkina O.A.2, Sukhov B.G.1
- 
							Affiliations: 
							- A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of Russian Academy of Sciences
- Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences
 
- Issue: Vol 68, No 12 (2019)
- Pages: 2245-2251
- Section: Full Articles
- URL: https://journals.rcsi.science/1066-5285/article/view/243555
- DOI: https://doi.org/10.1007/s11172-019-2694-x
- ID: 243555
Cite item
Abstract
Water-soluble elemental selenium nanocomposites containing 0.8-3.9% Se were synthesized by oxidation of sodium bis(2-phenylethyl)diselenophosphinate in aqueous medium in the presence of the natural polysaccharide arabinogalactan as a stabilizer for nanoparticles. Using a complex of physicochemical research methods (TEM, XRD, IR spectroscopy), it was found that the nanocomposites were formed as spherical particles of amorphous selenium of 31–78 nm in size, which are dispersed in the polysaccharide matrix. For the nanocomposite containing 3.9% Se, a pronounced antimicrobial activity against the bacterial phytopathogen Clavibacter michiganensis subsp. sepedonicus was demonstrated.
About the authors
M. V. Lesnichaya
A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of Russian Academy of Sciences
							Author for correspondence.
							Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							1 ul. Favorskogo, Irkutsk, 664033						
S. F. Malysheva
A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							1 ul. Favorskogo, Irkutsk, 664033						
N. A. Belogorlova
A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							1 ul. Favorskogo, Irkutsk, 664033						
I. A. Graskova
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							132 ul. Eermontova, Irkutsk, 664033						
A. V. Gazizova
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							132 ul. Eermontova, Irkutsk, 664033						
A. I. Perfilyeva
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							132 ul. Eermontova, Irkutsk, 664033						
O. A. Nozhkina
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							132 ul. Eermontova, Irkutsk, 664033						
B. G. Sukhov
A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of Russian Academy of Sciences
														Email: mlesnichaya@mail.ru
				                					                																			                												                	Russian Federation, 							1 ul. Favorskogo, Irkutsk, 664033						
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