The influence of cholesterol on the generation of radicals in mixed reverse micelles of cationic surfactants with hydroperoxides


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Cationic surfactants (S+) and acetylcholine (ACh), the most important neurotransmitter playing an essential role in the neuromuscular and cognitive activity of living beings, form mixed reverse micelles with hydroperoxides (ROOH) in organic media, where ROOH decay into free radicals is catalytically accelerated. Adding cholesterol (Chol, 30 mol.%) to pyridinium (СРВ) and cetyltimethylammonioum (СТАВ) bromides, reduces the radical generation rate in ROOH catalytic decay several times. However, a higher radical initiation rate is observed in the case of less ordered and larger ACh–ROOH reverse micelles. A Chol additive does not essentially affect the size of СТАВ and СРВ micelles with hydroperoxides but results in their decrease in the case of ACh–ROOH.

About the authors

O. T. Kasaikina

N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences; P. G. Demidov Yaroslavl State University

Author for correspondence.
Email: okasai@yandex.ru
Russian Federation, 4 ul. Kosygina, Moscow, 119991; 14 ul. Sovetskaya, Yaroslavl, 150003

N. V. Potapova

N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences; P. G. Demidov Yaroslavl State University

Email: okasai@yandex.ru
Russian Federation, 4 ul. Kosygina, Moscow, 119991; 14 ul. Sovetskaya, Yaroslavl, 150003

D. A. Krugovov

N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences; P. G. Demidov Yaroslavl State University

Email: okasai@yandex.ru
Russian Federation, 4 ul. Kosygina, Moscow, 119991; 14 ul. Sovetskaya, Yaroslavl, 150003

I. G. Plashchina

N. M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences

Email: okasai@yandex.ru
Russian Federation, 4 ul. Kosygina, Moscow, 119934


Copyright (c) 2018 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies