Quantum chemical studies of azoles 9. Tetrazole halogenation according to the elimination—addition scheme without preliminary formation of N-protonated azolium salts
- Autores: Belen’kii L.I.1, Subbotin A.N.1, Chuvylkin N.D.1
- 
							Afiliações: 
							- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
 
- Edição: Volume 65, Nº 11 (2016)
- Páginas: 2578-2582
- Seção: Full Articles
- URL: https://journals.rcsi.science/1066-5285/article/view/239271
- DOI: https://doi.org/10.1007/s11172-016-1621-7
- ID: 239271
Citar
Resumo
Thermodynamic characteristics of electrophilic substitution reactions of 1H-tetrazole and 2H-tetrazole proceeding by the elimination—addition scheme with F+, Cl+, and Br+ as model cations were compared using the results of DFT/B3LYP/6-31G(d,p) quantum chemical calculations carried out with inclusion of specific solvation effects. Possible reasons for lower reactivity (based on the results of calculations) of 2H-tetrazole compared to that of 1H-isomer are discussed.
Sobre autores
L. Belen’kii
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
							Autor responsável pela correspondência
							Email: libel31@mail.ru
				                					                																			                												                	Rússia, 							47 Leninsky prosp., Moscow, 119991						
A. Subbotin
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
														Email: libel31@mail.ru
				                					                																			                												                	Rússia, 							47 Leninsky prosp., Moscow, 119991						
N. Chuvylkin
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
														Email: libel31@mail.ru
				                					                																			                												                	Rússia, 							47 Leninsky prosp., Moscow, 119991						
Arquivos suplementares
 
				
			 
						 
						 
						 
						 
					 
				 
  
  
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail  Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Somente assinantes
		                                		                                        Somente assinantes
		                                					