Features of current flow in structures based on Au/Ti/n-InAlAs Schottky barriers


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

Current–voltage (IV) characteristics of Au/Ti/n-InAlAs/InP Shottky barriers have been studied in a temperature range of 100–380 K. It is established that, as the temperature increases from 100 to 200 K, the ideality factor drops from 1.58 to 1.1, while the barrier height grows from 0.55 to 0.69 eV. With a subsequent temperature increase from 200 to 380 K, both the ideality factor and barrier height vary, but only weakly. This behavior agrees well with the model of lateral inhomogeneity of the barrier height (Tung model), which is confirmed by the linear dependence of the barrier height on the ideality factor at temperatures within 100–200 K. Calculations according to this model yielded the value of 0.88 eV for the homogeneous-junction barrier height, 10–4 cm2/3 V1/3 for the mean-square deviation of the Gaussian distribution of barrier heights, 3.7 × 10–11 cm2 for the effective area of regions with reduced barrier heights, and 10.7 A cm–2 K–2 for the Richardson constant.

Об авторах

I. Chistokhin

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Автор, ответственный за переписку.
Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090

M. Aksenov

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090

N. Valisheva

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090

D. Dmitriev

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090

K. Zhuravlev

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090

A. Guzev

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: igor@isp.nsc.ru
Россия, Novosibirsk, 630090


© Pleiades Publishing, Ltd., 2017

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах