On the structural formation of albumin
- Авторлар: Buzoverya M.1, Shishpor I.1, Shcherbak Y.1
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Мекемелер:
- Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
- Шығарылым: Том 62, № 9 (2017)
- Беттер: 1431-1436
- Бөлім: Experimental Instruments and Technique
- URL: https://journals.rcsi.science/1063-7842/article/view/200042
- DOI: https://doi.org/10.1134/S1063784217090043
- ID: 200042
Дәйексөз келтіру
Аннотация
A microstructural analysis of the human serum albumin (HSA) samples dehydrated on a glass substrate from solutions with different concentrations of protein has been performed. The structuring effect of salt (NaCl) on the variations in the morphology of HSA interfaces has been shown experimentally. The substantiation of some structural effects has been given by taking into consideration the supramolecular organization and the polyelectrolyte nature of the protein molecule.
Авторлар туралы
M. Buzoverya
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Email: ita.shishpor@yandex.ru
Ресей, Sarov, Nizhny Novgorod oblast, 607186
I. Shishpor
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Хат алмасуға жауапты Автор.
Email: ita.shishpor@yandex.ru
Ресей, Sarov, Nizhny Novgorod oblast, 607186
Yu. Shcherbak
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Email: ita.shishpor@yandex.ru
Ресей, Sarov, Nizhny Novgorod oblast, 607186