Email this article On the structural formation of albumin
- Authors: Buzoverya M.E.1, Shishpor I.V.1, Shcherbak Y.P.1
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Affiliations:
- Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
- Issue: Vol 62, No 9 (2017)
- Pages: 1431-1436
- Section: Experimental Instruments and Technique
- URL: https://journals.rcsi.science/1063-7842/article/view/200042
- DOI: https://doi.org/10.1134/S1063784217090043
- ID: 200042
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Abstract
A microstructural analysis of the human serum albumin (HSA) samples dehydrated on a glass substrate from solutions with different concentrations of protein has been performed. The structuring effect of salt (NaCl) on the variations in the morphology of HSA interfaces has been shown experimentally. The substantiation of some structural effects has been given by taking into consideration the supramolecular organization and the polyelectrolyte nature of the protein molecule.
About the authors
M. E. Buzoverya
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Email: ita.shishpor@yandex.ru
Russian Federation, Sarov, Nizhny Novgorod oblast, 607186
I. V. Shishpor
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Author for correspondence.
Email: ita.shishpor@yandex.ru
Russian Federation, Sarov, Nizhny Novgorod oblast, 607186
Yu. P. Shcherbak
Sarov Physicotechnical Institute, Branch of National Research Nuclear University MEPhI
Email: ita.shishpor@yandex.ru
Russian Federation, Sarov, Nizhny Novgorod oblast, 607186
