Modeling of the Biocrystal Growth Using Temperature Field
- 作者: Strelov V.I.1, Ginkin V.P.2, Bezbakh I.Z.1
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隶属关系:
- Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,” Russian Academy of Sciences
- Leipunsky Institute of Physics and Power Engineering
- 期: 卷 64, 编号 2 (2019)
- 页面: 348-353
- 栏目: Crystal Growth
- URL: https://journals.rcsi.science/1063-7745/article/view/193884
- DOI: https://doi.org/10.1134/S1063774519020305
- ID: 193884
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详细
A mathematical model has been developed and numerical calculations of lysozyme protein crystallization from a homogeneous aqueous solution under temperature field control have been performed in order to develop a controlled method for growing high-quality protein crystals from solutions using a point temperature field effect. This mathematical model describes the formation of crystal nuclei and their growth in dependence of local values of supersaturation and temperature, as well as the heat and mass transfer in the entire volume of solution, including protein crystals.
作者简介
V. Strelov
Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”Russian Academy of Sciences
编辑信件的主要联系方式.
Email: kmikran@spark-mail.ru
俄罗斯联邦, Moscow, 119333
V. Ginkin
Leipunsky Institute of Physics and Power Engineering
Email: kmikran@spark-mail.ru
俄罗斯联邦, Obninsk, Kaluga oblast, 249033
I. Bezbakh
Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”Russian Academy of Sciences
Email: kmikran@spark-mail.ru
俄罗斯联邦, Moscow, 119333
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