Modeling of the Biocrystal Growth Using Temperature Field


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A mathematical model has been developed and numerical calculations of lysozyme protein crystallization from a homogeneous aqueous solution under temperature field control have been performed in order to develop a controlled method for growing high-quality protein crystals from solutions using a point temperature field effect. This mathematical model describes the formation of crystal nuclei and their growth in dependence of local values of supersaturation and temperature, as well as the heat and mass transfer in the entire volume of solution, including protein crystals.

作者简介

V. Strelov

Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”
Russian Academy of Sciences

编辑信件的主要联系方式.
Email: kmikran@spark-mail.ru
俄罗斯联邦, Moscow, 119333

V. Ginkin

Leipunsky Institute of Physics and Power Engineering

Email: kmikran@spark-mail.ru
俄罗斯联邦, Obninsk, Kaluga oblast, 249033

I. Bezbakh

Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”
Russian Academy of Sciences

Email: kmikran@spark-mail.ru
俄罗斯联邦, Moscow, 119333

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