Modeling of the Biocrystal Growth Using Temperature Field
- Авторлар: Strelov V.I.1, Ginkin V.P.2, Bezbakh I.Z.1
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Мекемелер:
- Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,” Russian Academy of Sciences
- Leipunsky Institute of Physics and Power Engineering
- Шығарылым: Том 64, № 2 (2019)
- Беттер: 348-353
- Бөлім: Crystal Growth
- URL: https://journals.rcsi.science/1063-7745/article/view/193884
- DOI: https://doi.org/10.1134/S1063774519020305
- ID: 193884
Дәйексөз келтіру
Аннотация
A mathematical model has been developed and numerical calculations of lysozyme protein crystallization from a homogeneous aqueous solution under temperature field control have been performed in order to develop a controlled method for growing high-quality protein crystals from solutions using a point temperature field effect. This mathematical model describes the formation of crystal nuclei and their growth in dependence of local values of supersaturation and temperature, as well as the heat and mass transfer in the entire volume of solution, including protein crystals.
Авторлар туралы
V. Strelov
Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”Russian Academy of Sciences
Хат алмасуға жауапты Автор.
Email: kmikran@spark-mail.ru
Ресей, Moscow, 119333
V. Ginkin
Leipunsky Institute of Physics and Power Engineering
Email: kmikran@spark-mail.ru
Ресей, Obninsk, Kaluga oblast, 249033
I. Bezbakh
Shubnikov Institute of Crystallography, Federal Scientific Research Centre “Crystallography and Photonics,”Russian Academy of Sciences
Email: kmikran@spark-mail.ru
Ресей, Moscow, 119333
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