About the authors
Taras Shevchenko National University of Kyiv
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrs’ka 64/13, Kyiv, 01601
Taras Shevchenko National University of Kyiv
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrs’ka 64/13, Kyiv, 01601
Bakul Institute for Superhard Materials
Author for correspondence.
Email: pol@ism.kiev.ua
Ukraine, vul. Avtozavods’ka 2, Kyiv, 04074
National University of Food Technologies
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrska 68, Kyiv, 01601
Bakul Institute for Superhard Materials
Email: pol@ism.kiev.ua
Ukraine, vul. Avtozavods’ka 2, Kyiv, 04074
Bakul Institute for Superhard Materials
Email: pol@ism.kiev.ua
Ukraine, vul. Avtozavods’ka 2, Kyiv, 04074
Bakul Institute for Superhard Materials
Email: pol@ism.kiev.ua
Ukraine, vul. Avtozavods’ka 2, Kyiv, 04074
Taras Shevchenko National University of Kyiv
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrs’ka 64/13, Kyiv, 01601
National University of Food Technologies
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrska 68, Kyiv, 01601
National University of Food Technologies
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrska 68, Kyiv, 01601
National University of Food Technologies
Email: pol@ism.kiev.ua
Ukraine, vul. Volodymyrska 68, Kyiv, 01601