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Vol 40, No 1 (2018)

Article

Features of Water Origin on the Planet Earth. New Aproaches to the Assessment of Water Quality

Goncharuk V.V.

Abstract

issues of origin of water on the planet Earth and hypotheses of hydrosphere genesis have been dealt with. The article underscores interrelationship between the quality of drinking water and the level of evolution of human intellect. Substantiated is the principled insufficiency of assessing the drinking water using only chemical and microbiological methods of control. The research showed the necessity of introducing new standards for drinking water taking into consideration its safety at the cytogenetic level. The article has analyzed problems of obtaining high quality drinking water and methods of its decontamination. For the first time we demonstrated that chlorinated tap water is the medium habitat of hazardous for humans of nonculturable, but viable pathogenic forms of microflora.

Journal of Water Chemistry and Technology. 2018;40(1):1-10
pages 1-10 views

Principally New Technology Of Preparing Drinking Water Of Sanitary-Hygienic Purpose

Goncharuk V.V., Terletskaya A.V., Zuy O.V., Pshinko G.N., Saprykina M.N.

Abstract

The analysis of water disinfection technology by chemical reagents and physical methods was made, showed their advantages and disadvantages. The main disadvantages of chlorination is high toxicity of chlorine and its extremely dangerous compounds—organochlorine derivatives, which are not completely removed by existing methods of water purification. Substantiated is introduction of a new standard for water treatment at water management boards by natural disinfectants—carbon dioxide and ultraviolet radiation after coagulation and filtration to prevent biofouling of pipes and for disinfecion. It will allow us to give up the technology of chlorination of tap water with its negative effects.

Journal of Water Chemistry and Technology. 2018;40(1):11-15
pages 11-15 views

Genetically Safe Drinking Water. Requirements and Methods of Its Quality Control

Goncharuk V.V., Pshinko G.N., Rudenko A.V., Pleteneva T.V., Syroeshkin A.V., Uspenskaya E.V., Saprykina M.N., Zlatskiy I.A.

Abstract

The article contains a substantiation of a necessity of a new standard for assessment of the quality of genetically safe drinking water designed for consumption by man. Requirements to the quality of such water include 76 indices and are presented by 10 individual groups; extended is the number of indices of drinking waters of the level of toxicity (biotesting in 7 test objects), normative references to the methods of their control.

Journal of Water Chemistry and Technology. 2018;40(1):16-20
pages 16-20 views

Reference Stable Water for Drinking Purposes

Goncharuk V.V., Pshinko G.N., Milyukin M.V., Zuy O.V., Terletskaya A.V.

Abstract

Based on chemical analysis and the Langelier index calculation it has been shown for the first time that some natural artesian samples of water from the Cenomanian horizon can be used as a standard of stable high-quality drinking water and can be suitable for scientific research in the field of water chemistry, physics and biology. Such water is chemically (due to a relatively high buffer capacity) and biologically stable with virtually complete absence of organic substances and close-to-zero Langelier index. It can be considered as a drinking water standard that should be used for comparison with any potable waters.

Journal of Water Chemistry and Technology. 2018;40(1):21-26
pages 21-26 views

Determination of Biological Activity of Water Having a Different Isotope Ratio of Protium and Deuterium

Goncharuk V.V., Pleteneva T.V., Grebennikova T.V., Syroeshkin A.V., Uspenskaya E.V., Antipova N.V., Kovalenko V.F., Saprykina M.N., Skil’skaya M.D., Zlatskiy I.A.

Abstract

Peculiarities of the vital activity of organisms at different concentrations of the D/H isotope ratio in water have been studied. It was established that many organisms react in different ways to both high and low concentrations of deuterium in water resulting in the reduction or enhancement of the activity of metabolic processes. However, the majority of test organisms have optimal indicators within the limits of natural D/H isotope ratio in water. The experiments with human cells in vitro revealed that the reduced deuterium concentrations significantly changed the vital activity indicators of cultures in deuterium-depleted water media. It was found out that not all taxonomic groups of organisms could be sensitive to changes of the D/H isotope ratio in water.

Journal of Water Chemistry and Technology. 2018;40(1):27-34
pages 27-34 views

Basic Principles of Comprehensive Biotesting of Drinking Water and Point System Classification of Water Quality

Goncharuk V.V., Pleteneva T.V., Rudenko A.V., Syroeshkin A.V., Kovalenko V.F., Uspenskaya E.V., Saprykina M.N., Zlatskiy I.A.

Abstract

Basic principles of forming test systems for biotesting of natural and drinking waters, and the factors affecting test-systems during the biotesting procedure have been studied. New directions of selecting sensitive test reactions of organisms and test criteria for the quality assessment of natural and drinking waters based on the results of comprehensive biotesting are proposed. The universal point system for drinking water quality estimation was developed. It is based on summation of biotesting results using 4–5 species of animal and plant test-organisms of different systematic and trophic levels. In addition, the total toxicity index of water samples under investigation was also developed. The findings were used in the preparation of the State Standard of Ukraine “Quality of water. Comprehensive biotesting of natural water. Requirements to the selection and cultivation of test organisms. Water quality classification based on the point system”.

Journal of Water Chemistry and Technology. 2018;40(1):35-39
pages 35-39 views

Detection of Microorganisms in Nonculturable State in Chlorinated Water

Goncharuk V.V., Rudenko A.V., Saprykina M.N., Bolgova E.S.

Abstract

The nonculturable state in sanitary demonstrative microorganisms Escherichia coli and Candida albicans caused by the chlorine disinfection of water has been studied. The technique developed for detecting such microorganisms is assumed as a basis of the State Standard of Ukraine “Quality of water. Detection of microorganisms in nonculturable state in water”.

Journal of Water Chemistry and Technology. 2018;40(1):40-45
pages 40-45 views

Conservation of Water in Gel and Dispersed Structurally Stable Composites

Goncharuk V.V., Dubrvina L.V., Makarova E.V.

Abstract

Obtained are gel (from sodium carboxymethyl cellulose, bentonite and water) and dispersed (from fumed silica, graphite and water) water-contained composites, which include up to 90% of water. Quality of water in composites meets the requirements for drinking water and is determined by the technology of their production. It is shown that water-retaining capacity of water-containing composites depends on the composition and structural-mechanical characteristics.

Journal of Water Chemistry and Technology. 2018;40(1):46-50
pages 46-50 views

Determination of Mass Concentration of Bromide, Iodide and Nitrate Ions in Water

Goncharuk V.V., Maznaya Y.I., Zuy O.V., Milyukin M.V., Terletskaya A.V.

Abstract

Developed are projects of State Standards of Ukraine referring to determination of bromide, iodide, and nitrate ions in waters of different types. The method of determination of bromide,ions is based on registration of reflection spectra of products of bromination of phenol red, iodide ions—on the oxidation of the latter to iodine, its gas extraction to the solution of luminol and registration of chemiluminescence in the flow of carrier gas, nitrate ions—on chemiluminescence after reduction of nitrates to nitrites and gas extraction of nitrogen dioxide to the solution of luminol. The methods make it possible to determine bromide ions within the interval 0.02–0.5, iodide ions—0.006–0.5, nitrate ions—0.05–10 mg/dm3. A special attention is given to the study of interfering impact of water components and methods to remove it.

Journal of Water Chemistry and Technology. 2018;40(1):51-56
pages 51-56 views

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