Genetically Safe Drinking Water. Requirements and Methods of Its Quality Control


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Abstract

The article contains a substantiation of a necessity of a new standard for assessment of the quality of genetically safe drinking water designed for consumption by man. Requirements to the quality of such water include 76 indices and are presented by 10 individual groups; extended is the number of indices of drinking waters of the level of toxicity (biotesting in 7 test objects), normative references to the methods of their control.

About the authors

V. V. Goncharuk

Dumanskii Institute of Colloid and Water Chemistry

Author for correspondence.
Email: honch@iccwc.kiev.ua
Ukraine, Kiev

G. N. Pshinko

Dumanskii Institute of Colloid and Water Chemistry

Email: honch@iccwc.kiev.ua
Ukraine, Kiev

A. V. Rudenko

State Establishment, Institute of Urology

Email: honch@iccwc.kiev.ua
Ukraine, Kiev

T. V. Pleteneva

Peoples Friendship University of Russia (RUDN University)

Email: honch@iccwc.kiev.ua
Russian Federation, Moscow

A. V. Syroeshkin

Peoples Friendship University of Russia (RUDN University)

Email: honch@iccwc.kiev.ua
Russian Federation, Moscow

E. V. Uspenskaya

Peoples Friendship University of Russia (RUDN University)

Email: honch@iccwc.kiev.ua
Russian Federation, Moscow

M. N. Saprykina

Dumanskii Institute of Colloid and Water Chemistry

Email: honch@iccwc.kiev.ua
Ukraine, Kiev

I. A. Zlatskiy

Dumanskii Institute of Colloid and Water Chemistry; Peoples Friendship University of Russia (RUDN University)

Email: honch@iccwc.kiev.ua
Ukraine, Kiev; Moscow

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