Vol 42, No 7 (2016)

The effects of various factors (water temperature, food availability, predation, and the size of juveniles) on the survival of Pacific salmons during overwintering in open ocean waters are analyzed based on the data collected by expeditions of the Pacific Research Fisheries Center to the northwestern Pacific Ocean in the winter and spring seasons of 1986–1992 and 2009–2011, as well as in the summer seasons of 2004–2011. The temperature factor is unlikely to be a direct cause of the high salmon mortality in the ocean during the winter, as there is no clear evidence that it affects food availability for salmon. The biomass of forage zooplankton in the Subarctic Front zone in February and March is lower than that in April and June–July, but it does not decrease substantially in the winter months. Taking the fact into account that the total abundance of planktivorous nekton is also low in this area during the winter, food availability cannot be considered a crucial factor that has a serious influence on salmon mortality in this period. The difference in feeding intensity between salmon species and between their size groups in the winter and spring is determined by their life strategies. The observed variations in feeding intensity and lipid accumulation from autumn to spring are caused by cyclic seasonal changes in physiological processes in salmon rather than by the amount and availability of food resources. The low abundance of predators in subarctic waters and in the Subarctic Front zone in the winter also cannot reduce salmon abundance substantially. The probable relationship between the critical size of juveniles and their survival in the winter is considered using the example of a Sea of Okhotsk stock of pink salmon. The conclusion is that the size of juvenile pink salmon cannot always be used as a predictor of the values of its subsequent returns, because survival of salmon during the ocean period of life depends both on the initial conditions during downstream migration and on the ocean conditions that form in the winter. Thus, none of the factors above can be considered as strictly limiting the abundance of Pacific salmon in the winter. It is more probable that the survival of salmon in the ocean is influenced, to a lesser or greater extent, by the combined effects of abiotic and biotic factors.

A bottom trawl survey was conducted over all of the shelf and continental slope in the Russian waters of the Sea of Japan, from Peter the Great Bay to the La Perouse Strait, from March 31 to July 8, 2015. The species composition and biomass of demersal fish were determined for Peter the Great Bay, waters of southern and northern Primorye, and the West Sakhalin subzone. The bulk of the biomass (over 90% of the estimated biomass in the study areas) was formed by four families: Gadidae, Pleuronectidae, Cottidae, and Clupeidae. The highest biomass, 218000 t, was recorded from the West Sakhalin subzone; the lowest, 77400 t, was found from Peter the Great Bay. The proportions of biomasses of the considered species varied substantially between areas: walleye pollock and plain sculpin dominated by biomass in Peter the Great Bay; walleye pollock and scale-eye plaice dominated off southern Primorye; herring dominated off northern Primorye; and scale-eye plaice and speckled founder were dominant in the West Sakhalin subzone. The density of the fish concentration was determined for several bathymetric ranges in the considered areas. In the period of studies, the pattern of distribution of fish in Peter the Great Bay was still of the winter type, which is characterized by high concentrations over the continental slope. There was some shift towards shallower depths in Primorye waters; however, taking the great latitudinal span of the area of the research and the early spring into account, these migrations were not so clearly pronounced, as would be observed in later periods. The most distinct differences in the bathymetric distribution were found in the West Sakhalin subzone, where the distribution pattern corresponded mostly to the summer type with its high concentrations in shallow waters and low ones over the continental slope. According to the estimates in 2015, the biomass of demersal fish slightly increased as compared to the values of the 1980s–1990s.

In tissues of the walleye pollock Theragra chalcogramma the dry matter content averages 18.5%. The lipid content of the raw material is 0.7%, the protein content is 15.3%, carbohydrates are 0.6%, and ash is 1.3%. The average calorie density is 940 cal/g wet weight and 5080 cal/g dry weight. The dry matter content of gonads varies within 14.9–28.0% in females and 14.5–17.0% in males. The lipid content of the raw material is 0.9–3.0% in females and 1.3–1.8% in males; the protein content is 10.2–21.5% and 10.7–13.4%, respectively. The calorie density of female gonads is 702–1537 cal/g wet weight and 4426–5482 cal/g dry weight; for the male gonads it is 760–960 cal/g wet weight and 4952–5641 cal/g dry weight. The dry matter content of the liver varies within 42.2–62.2% for females and 34.4–62.4 for males. The lipid content of the raw material is 25.6–44.5% for females and 16.6–41.3% for males; the protein content is 6.3–9.8% and 8.1–12.3%, respectively. The calorie density of the liver in females varies within 2918–4601 cal/g wet weight and 6370–7395 cal/g dry weight; in males it is 2291–4357 cal/g wet weight and 6392–7492 cal/g dry weight. The minimum calorie density of the liver is observed in juvenile pollock: 963 cal/g wet weight and 2045 cal/g dry weight. The dry-matter content of feces in different size groups varies within 15.0–18.4%. Values of the average lipid content of raw material range from 1.1 to 1.6%; the protein content is from 1.8 to 3.8% and carbohydrates are from 0.9 to 1.4%. The calorie density of feces from variously-sized walleye pollock varies within a narrow range, from 308 to 362 cal/g wet weight. The energy equivalent ranges, depending on body size, from 259 to 2377 cal. The share of energy concentrated in the somatic (muscle) tissue of variously-sized walleye pollock during ontogenesis constitutes 56.5–93.9%; in female gonads it is 0.9–26.6%; in male gonads it is 0.4–7.3%, in the female liver it is 7.9–27.2%, and in the male liver it is 5.7–26.9%. The amount of energy (cal), concentrated in the female liver and gonads is on average 1.5 and 3 times as high as that in the male liver and gonads, respectively. The maximum total energy loss (15–30%) in mature walleye pollock of various-sizes occurs in the spawning period, during the transition from the maturity stage 5 to stage 6. The total amount of energy accumulated during the lifecycle from small juveniles (<17 cm) to very large individuals (>60 cm) averages 1964 kcal for females and 1465 kcal for males. The difference in the amount of energy is explained by the fact that oogenesis requires more energy than spermatogenesis.