Low temperature sensors in plants: Hypotheses and assumptions
- 作者: Markovskaya E.1, Shibaeva T.2
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隶属关系:
- Petrozavodsk State University
- Institute of Biology, Karelian Research Center
- 期: 卷 44, 编号 2 (2017)
- 页面: 150-158
- 栏目: Plant Physiology
- URL: https://journals.rcsi.science/1062-3590/article/view/182374
- DOI: https://doi.org/10.1134/S1062359017020145
- ID: 182374
如何引用文章
详细
An overview of research seeking and studying the potential low temperature sensors in plants is provided. It was shown that the number of potential candidates for low temperature sensors is quite wide and includes both individual intracellular structures and substances: membranes, cytoskeletal elements, chromatin, phytochromes, DNA, RNA, specific proteins, and sugars. It was noted that, depending on the mode of thermal exposure (intensity, cooling rate, duration, etc.), the leading role of temperature sensors may be played by different structures or substances. Apparently, this variety allows plants to respond to cold more flexibly and appropriately.
作者简介
E. Markovskaya
Petrozavodsk State University
Email: shibaeva@krc.karelia.ru
俄罗斯联邦, pr. Lenina 33, Petrozavodsk, 185910
T. Shibaeva
Institute of Biology, Karelian Research Center
编辑信件的主要联系方式.
Email: shibaeva@krc.karelia.ru
俄罗斯联邦, ul. Pushkinskaya 11, Petrozavodsk, 185910