Low temperature sensors in plants: Hypotheses and assumptions
- Авторы: Markovskaya E.1, Shibaeva T.2
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Учреждения:
- Petrozavodsk State University
- Institute of Biology, Karelian Research Center
- Выпуск: Том 44, № 2 (2017)
- Страницы: 150-158
- Раздел: Plant Physiology
- URL: https://journals.rcsi.science/1062-3590/article/view/182374
- DOI: https://doi.org/10.1134/S1062359017020145
- ID: 182374
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Аннотация
An overview of research seeking and studying the potential low temperature sensors in plants is provided. It was shown that the number of potential candidates for low temperature sensors is quite wide and includes both individual intracellular structures and substances: membranes, cytoskeletal elements, chromatin, phytochromes, DNA, RNA, specific proteins, and sugars. It was noted that, depending on the mode of thermal exposure (intensity, cooling rate, duration, etc.), the leading role of temperature sensors may be played by different structures or substances. Apparently, this variety allows plants to respond to cold more flexibly and appropriately.
Об авторах
E. Markovskaya
Petrozavodsk State University
Email: shibaeva@krc.karelia.ru
Россия, pr. Lenina 33, Petrozavodsk, 185910
T. Shibaeva
Institute of Biology, Karelian Research Center
Автор, ответственный за переписку.
Email: shibaeva@krc.karelia.ru
Россия, ul. Pushkinskaya 11, Petrozavodsk, 185910