Application of Thermal Lens Spectrometry to the Study of Chemical Adsorption in a Layer of a Nafion Solid Electrolyte


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Thermal lens spectrometry was used to study Langmuir–Blodgett films of a weakly absorbing Nafion polyelectrolyte membrane on the surface of inert polyethylene terephthalate (PET) and glass substrates and to estimate the amount of Nafion (number of layers) using a change in the thermal characteristics of the sample. The sensitivity of thermal lens measurements at the wavelength of the exciting radiation 532.0 nm is comparable to that of solid-state spectrophotometry in the region of the maximum absorbance of Nafion (275 nm). However, the high locality of thermal lens spectrometry (the area of the signal generation zone is 100 μm2) ensures the estimation of the uniformity of the deposition of the polyelectrolyte layer. To increase the absorbance of the layer of the applied polyelectrolyte, the latter is saturated with a colored compound (ferroin). The adsorption of ferroin into the Nafion layer on the PET surface was confirmed; the absorbance of ferroin in the Nafion layer is in the range of 1 × 10–5–5 × 10–4 units of absorbance, which corresponds to the surface concentration of ferroin 1 × 10–11–4 × 10–10 mol/cm2.

Sobre autores

D. Nedosekin

Arkansas Nanomedicine Center

Email: proskurnin@gmail.com
Estados Unidos da América, Little Rock, AR, 72205

E. Ageeva

Agentstvo Khimekspert

Email: proskurnin@gmail.com
Rússia, Moscow, 125009

I. Mikheev

Department of Chemistry

Email: proskurnin@gmail.com
Rússia, Moscow, 119991

D. Volkov

Department of Chemistry

Email: proskurnin@gmail.com
Rússia, Moscow, 119991

M. Proskurnin

Department of Chemistry

Autor responsável pela correspondência
Email: proskurnin@gmail.com
Rússia, Moscow, 119991


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies