Food and headache attacks. A comparison of patients with migraine and tension-type headache (Panminerva Med. — 2002. — Mar. — Vol. 44(1). — P. 27—31: англ.)
- Authors: Savi L.1, Rainerо I.1, Valfre W.1, Gentile S.1, Lo Giudice R.1, Pinessi L.1
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Affiliations:
- University of Turin
- Issue: Vol XXXIV, No 1-2 (2002)
- Pages: 82-82
- Section: Abstracts
- URL: https://journals.rcsi.science/1027-4898/article/view/87579
- DOI: https://doi.org/10.17816/nb87579
- ID: 87579
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Abstract
The direct relationship of the onset of pain with the intake of certain foods is still a subject of debate. According to numerous studies, the cause of migraine attacks can be the use of alcohol, coffee, chocolate, cheese, citrus fruits and some other types of food. Recently, there has been evidence of headache attacks from food (nutritional supplements) intake.
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##article.viewOnOriginalSite##About the authors
L. Savi
University of Turin
Author for correspondence.
Email: info@eco-vector.com
Department of Neuroscience
Italy, TurinI. Rainerо
University of Turin
Email: info@eco-vector.com
Department of Neuroscience
Italy, TurinW. Valfre
University of Turin
Email: info@eco-vector.com
Department of Neuroscience
Italy, TurinS. Gentile
University of Turin
Email: info@eco-vector.com
Department of Neuroscience
Italy, TurinR. Lo Giudice
University of Turin
Email: info@eco-vector.com
Department of Neuroscience
Italy, TurinL. Pinessi
University of Turin
Email: info@eco-vector.com
Department of Neuroscience
Italy, Turin