Physiological and Biochemical characters of  Nigrospora gorlenkoana  Novobr. Occurring on Cereals

A. S. Orina; Орина А. С.; O. P. Gavrilova; Гаврилова О. П.; T. Yu. Gagkaeva; Гагкаева Т. Ю.

doi:10.31857/S1026347022600546

Physiological and Biochemical characters of Nigrospora gorlenkoana Novobr. Occurring on Cereals

作者: Orina A.S.¹, Gavrilova O.P.¹, Gagkaeva T.Y.¹
隶属关系:
1. All-Russian Institute of Plant Protection
期: 编号 5 (2023)
页面: 463-476
栏目: МИКРОБИОЛОГИЯ
URL: https://journals.rcsi.science/1026-3470/article/view/135552
DOI: https://doi.org/10.31857/S1026347022600546
EDN: https://elibrary.ru/WCWAPT
ID: 135552

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详细

The ubiquitous distribution of Nigrospora fungi in the mycobiota of cereal grain in Russia has been established. Fourteen Nigrospora strains using phylogenetic analysis of ITS, tub, and TEF loci were identified as N. gorlenkoana, first identified in Russia. Morphological characteristics of N. gorlenkoana strains were analyzed on various nutrient media. A wide temperature range of 15–25°C was optimal for growth of N. gorlenkoana strains. This probably contributes to the wide distribution of N. gorlenkoana in nature. The pathogenicity of N. gorlenkoana strains to cereal crops was shown. The fungal strains reduced length of wheat and barley seedlings on average 48% and 39% compared to the control, respectively.

关键词

cereals, fungi, phylogeny, pathogenicity

参考

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