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Short-Term Impact of a Permanent Magnetic Field on the Physiological, Morphological, and Biochemical Characteristics of Amaranthus retroflexus, Agastache rugosa, and Thlaspi arvense Seedlings
Sleptsov I., Shashurin M., Zhuravskaya A.
Growth and physiological alterations in Niger cultivars under drought stress
Ghane S., Nikam T.
Piriformospora indica Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato
Ghorbani A., Razavi S., Omran V., Pirdashti H.
Spermidine application enhances tomato seedling tolerance to salinity-alkalinity stress by modifying chloroplast antioxidant systems
Zhang Z., Chang X., Zhang L., Li J., Hu X.
Comparative Effects of Benzoic Acid and Water Stress on Wheat Seedlings
Amist N., Singh N.
Effect of Fungicide (Maneb) on Antioxydant System and Carbon Assimilation in Leaves of Sorghum Plants
Ben Mrid R., Amakran A., Nhiri M., El Omari R.
Salicylic Acid (SA) Induced Alterations in Growth, Biochemical Attributes and Antioxidant Enzyme Activity in Faba Bean (Vicia faba L.) Seedlings under NaCl Toxicity
Ahmad P., Alyemeni M., Ahanger M., Egamberdieva D., Wijaya L., Alam P.
Time-Course Studies on Accumulation of Hydrophilic Antioxidants to Different Stress Regimes Followed by Recovery in Contrasting Cultivars of Wheat
Rakhra G., Sharma A.
Effect of extremely low frequency magnetic fields on the seedlings of wild plants growing in Central Yakutia
Shashurin M., Prokopiev I., Filippova G., Zhuravskaya A., Korsakov A.
Morphogenetic, Physiological, and Biochemical Features of Lavandula angustifolia at Long-Term Micropropagation In Vitro
Yegorova N., Mitrofanova I., Brailko V., Grebennikova O., Paliy A., Stavtseva I.
Separate and combined effects of silicon and selenium on salt tolerance of wheat plants
Sattar A., Cheema M., Abbas T., Sher A., Ijaz M., Hussain M.
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