Email this article Conservation Agriculture in High Quality Food Production
- Authors: Savchenko I.V.1
-
Affiliations:
- All-Russia Scientific Research Institute of Medicinal and Aromatic Plants
- Issue: Vol 89, No 2 (2019)
- Pages: 201-205
- Section: Scientific Session of the General Meeting of the Russian Academy of Sciences
- URL: https://journals.rcsi.science/1019-3316/article/view/179317
- DOI: https://doi.org/10.1134/S1019331619020199
- ID: 179317
Cite item
Open Access
Access granted
Subscription Access
Abstract
The author discusses the development priorities of crop production in Russia. High-yield and environmentally friendly crop farming, relying on digital intelligent production technologies, is among the main national development priorities. To achieve the target, scientists have created high-yield and environmentally safe cultivars and hybrids of crops, medicinal plants, plant protection products, and cultivation techniques. These plants are suited for various environmental conditions.
About the authors
I. V. Savchenko
All-Russia Scientific Research Institute of Medicinal and Aromatic Plants
Author for correspondence.
Email: vilarnii@mail.ru
Russian Federation, Moscow, 117216
