Отправить статью по E-mail Conservation Agriculture in High Quality Food Production
- Авторы: Savchenko I.1
-
Учреждения:
- All-Russia Scientific Research Institute of Medicinal and Aromatic Plants
- Выпуск: Том 89, № 2 (2019)
- Страницы: 201-205
- Раздел: Scientific Session of the General Meeting of the Russian Academy of Sciences
- URL: https://journals.rcsi.science/1019-3316/article/view/179317
- DOI: https://doi.org/10.1134/S1019331619020199
- ID: 179317
Цитировать
Открытый доступ
Доступ предоставлен
Только для подписчиков
Аннотация
The author discusses the development priorities of crop production in Russia. High-yield and environmentally friendly crop farming, relying on digital intelligent production technologies, is among the main national development priorities. To achieve the target, scientists have created high-yield and environmentally safe cultivars and hybrids of crops, medicinal plants, plant protection products, and cultivation techniques. These plants are suited for various environmental conditions.
Ключевые слова
Об авторах
I. Savchenko
All-Russia Scientific Research Institute of Medicinal and Aromatic Plants
Автор, ответственный за переписку.
Email: vilarnii@mail.ru
Россия, Moscow, 117216
