Ensuring the safety of genetically engineered and modified organisms for food production

作者: Tutel’yan V.A.¹
隶属关系:
1. Federal Research Center of Nutrition, Biotechnology, and Food Safety
期: 卷 87, 编号 2 (2017)
页面: 120-124
栏目: Scientific Session of the RAS General Meeting
URL: https://journals.rcsi.science/1019-3316/article/view/178875
DOI: https://doi.org/10.1134/S1019331617020174
ID: 178875

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Federal Research Center of Nutrition, Biotechnology, and Food Safety

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