Email this article Ensuring the safety of genetically engineered and modified organisms for food production
- Authors: Tutel’yan V.A.1
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Affiliations:
- Federal Research Center of Nutrition, Biotechnology, and Food Safety
- Issue: Vol 87, No 2 (2017)
- Pages: 120-124
- Section: Scientific Session of the RAS General Meeting
- URL: https://journals.rcsi.science/1019-3316/article/view/178875
- DOI: https://doi.org/10.1134/S1019331617020174
- ID: 178875
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About the authors
V. A. Tutel’yan
Federal Research Center of Nutrition, Biotechnology, and Food Safety
Author for correspondence.
Email: tutelyan@ion.ru
Russian Federation, Moscow
