The earthquake of July 22, 2011 (Mw = 4.5) in a low-seismicity area of the Argun region


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The paper considers the Argun earthquake of July 22, 2011 (Mw = 4.5), which occurred in the Argun River valley in a low-seismicity territory in China. The focal parameters of the earthquake (depth of the hypocenter, moment magnitude, scalar seismic moment, and focal mechanism) were determined by calculating the seismic moment tensor from the amplitude spectra of surface waves and the data on the signs of the first arrivals of body waves at regional stations. The solution of the focal mechanism makes it possible to assume a relationship between the earthquake focus and a fault with a northeastern strike bordering the southeastern side of the Argun Basin (in Chinese territory). The Argun earthquake was felt in Russia with an intensity of II–III to V at the epicentral distances up to 255 km. The intensity of shaking did not exceed values suggested by new GSZ-2012 and GSZ-2014 seismic zoning maps of Russian territory. Nevertheless, the question on the possible occurrence of stronger earthquakes in the studied region remains open.

About the authors

Ya. B. Radziminovich

Institute of the Earth’s Core, Siberian Branch

Author for correspondence.
Email: ian@crust.irk.ru
Russian Federation, Irkutsk, 664033

A. I. Seredkina

Institute of the Earth’s Core, Siberian Branch; Institute of Diamond and Noble Metal Geology, Siberian Branch

Email: ian@crust.irk.ru
Russian Federation, Irkutsk, 664033; Yakutsk, 677077

V. I. Melnikova

Institute of the Earth’s Core, Siberian Branch; Institute of Diamond and Noble Metal Geology, Siberian Branch

Email: ian@crust.irk.ru
Russian Federation, Irkutsk, 664033; Yakutsk, 677077

N. A. Gilyova

Baikal Branch, Federal Research Center Unified Geophysical Survey

Email: ian@crust.irk.ru
Russian Federation, Irkutsk, 664033


Copyright (c) 2017 Allerton Press, Inc.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies