Effect of Endophytic Bacteria Bacillus subtilis on Components of the Pro-/Antioxidant System of Tomato Plants (Solanum lycopersicum L.) Infected with Potato Viruses X and Y
- Authors: Veselova S.V.1, Sorokan A.V.1, Alekseev V.Y.1, Maksimov I.V.1
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Affiliations:
- Institute of Biochemistry and Genetics, Ufa Federal Research Center, Russian Academy of Sciences
- Issue: Vol 61, No 6 (2025)
- Pages: 583–591
- Section: Articles
- URL: https://journals.rcsi.science/0555-1099/article/view/380337
- DOI: https://doi.org/10.7868/S3034574X25060051
- ID: 380337
Cite item
Abstract
About the authors
S. V. Veselova
Institute of Biochemistry and Genetics, Ufa Federal Research Center, Russian Academy of Sciences
Email: veselova75@rambler.ru
Ufa, Russia
A. V. Sorokan
Institute of Biochemistry and Genetics, Ufa Federal Research Center, Russian Academy of SciencesUfa, Russia
V. Y. Alekseev
Institute of Biochemistry and Genetics, Ufa Federal Research Center, Russian Academy of SciencesUfa, Russia
I. V. Maksimov
Institute of Biochemistry and Genetics, Ufa Federal Research Center, Russian Academy of SciencesUfa, Russia
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