Genotyping of Triticum ssp. Hexaploid Species Samples with ISSR-Markers


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The genetic improvement of soft wheat (Triticum aestivum L.) and other hexaploid wheat species (T. spelta, T. spherococcum, T. petropavlovskyi, and T. compactum) is important. This can be done by transferring genes of interest (resistance to biotic and abiotic factors). For this purpose, phylogenetic connections of the studied genotypes should be investigated. This problem can be solved by using a multilocus system based on ISSR markers. The marker system is highly polymorphic and convenient for analysis. The study presents the results of a comparison of 20 different hexaploid wheat genotypes based on ISSR markers. In addition, the level of polymorphism was determined and a dendrogram reflecting the phylogenetic connections between the studied genotypes was constructed. It was shown that the species located next to each other according to the systematics turned out to be more remote after the ISSR-marker analysis, and, vice versa, the species that were systematically more distant showed a higher level of kinship.

Sobre autores

A. Kyrienko

Institute of Cell Biology and Genetic Engineering; All-Ukrainian Scientific Institute of Breeding

Autor responsável pela correspondência
Email: anastasija.kirienko@gmail.com
Ucrânia, Kyiv, 03680; Kyiv, 03022

R. Rozhkov

All-Ukrainian Scientific Institute of Breeding

Email: anastasija.kirienko@gmail.com
Ucrânia, Kyiv, 03022

M. Parii

All-Ukrainian Scientific Institute of Breeding

Email: anastasija.kirienko@gmail.com
Ucrânia, Kyiv, 03022

Yu. Symonenko

Institute of Cell Biology and Genetic Engineering; All-Ukrainian Scientific Institute of Breeding

Email: anastasija.kirienko@gmail.com
Ucrânia, Kyiv, 03680; Kyiv, 03022


Declaração de direitos autorais © Allerton Press, Inc., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies