Beta-Amylase Isozymes in Spring Common Wheat and Their Role in the Aggregation of Grain Proteins
- Authors: Akhtariyeva M.K.1, Kozelets Y.O.2, Filippova Y.M.2, Netsvetaev V.P.2
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Affiliations:
- State Agrarian University of Northern Trans-Ural
- Belgorod Federal Agricultural Research Center, Russian Academy of Sciences
- Issue: Vol 53, No 4 (2019)
- Pages: 294-299
- Section: Article
- URL: https://journals.rcsi.science/0095-4527/article/view/174102
- DOI: https://doi.org/10.3103/S0095452719040029
- ID: 174102
Cite item
Abstract
The polymorphism of beta-amylase isoenzymes in spring common wheat was studied among varieties cultivated under the conditions of the Northern Trans-Urals. Four zymotypes were identified among the 41 accessions. A, C, and A* isozymes differed most frequently, the share of which, respectively, was 64.6 ± 7.3, 22.0 ± 3.7, and 12.2 ± 3.7%. During 2011–2013, the aggregating ability of grain proteins was studied using -S-S-bonds between groups of varieties carrying variants of beta-amylase A and C. It was established that the presence of isoenzyme C promoted a greater aggregation of grain polypeptides in comparison with beta-amylase A carriers but did not affect the formation of yield. Differences in beta-amylase did not affect the falling number associated with amylase activity.
About the authors
M. K. Akhtariyeva
State Agrarian University of Northern Trans-Ural
Author for correspondence.
Email: marina-che@mail.ru
Russian Federation, Tyumen, 625003
Ya. O. Kozelets
Belgorod Federal Agricultural Research Center, Russian Academy of Sciences
Author for correspondence.
Email: ya.o.kozelets@mail.ru
Russian Federation, Belgorod, 308001
Yu. M. Filippova
Belgorod Federal Agricultural Research Center, Russian Academy of Sciences
Author for correspondence.
Email: j-1506@yandex.ru
Russian Federation, Belgorod, 308001
V. P. Netsvetaev
Belgorod Federal Agricultural Research Center, Russian Academy of Sciences
Author for correspondence.
Email: v.netsvetaev@yandex.ru
Russian Federation, Belgorod, 308001