Glyceride Composition of Sea Buckthorn Oil from Altai Krai
- 作者: Goremykina N.1, Vereshchagin A.1, Koshelev Y.1, Pershin N.1
-
隶属关系:
- Biysk Institute of Technology, I. I. Polzunov Altai State Technical University
- 期: 卷 50, 编号 9 (2016)
- 页面: 612-619
- 栏目: Structure of Chemical Compounds, Methods of Analysis and Process Control
- URL: https://journals.rcsi.science/0091-150X/article/view/244448
- DOI: https://doi.org/10.1007/s11094-016-1501-3
- ID: 244448
如何引用文章
详细
The compositions of sea buckthorn oil (SBO) glycerides in concentrates from various manufacturers in Altai Krai were studied using high-temperature gas chromatography. The effects of the isolation method and raw material composition on the ratio of SBO triglycerides were studied. It was shown that the analysis provided direct differentiation of mono-, di-, and triglycerides and had demonstrable advantages over methods of fatty-acid analysis employing preliminary sample preparation. It was established that the ratio of individual types of SBO glycerides could be a characteristic of the oil production method and the composition of the used raw material.
作者简介
N. Goremykina
Biysk Institute of Technology, I. I. Polzunov Altai State Technical University
Email: val@bti.secna.ru
俄罗斯联邦, 27 Trofimova St. Biysk-05, Altai Krai, 659305
A. Vereshchagin
Biysk Institute of Technology, I. I. Polzunov Altai State Technical University
编辑信件的主要联系方式.
Email: val@bti.secna.ru
俄罗斯联邦, 27 Trofimova St. Biysk-05, Altai Krai, 659305
Yu. Koshelev
Biysk Institute of Technology, I. I. Polzunov Altai State Technical University
Email: val@bti.secna.ru
俄罗斯联邦, 27 Trofimova St. Biysk-05, Altai Krai, 659305
N. Pershin
Biysk Institute of Technology, I. I. Polzunov Altai State Technical University
Email: val@bti.secna.ru
俄罗斯联邦, 27 Trofimova St. Biysk-05, Altai Krai, 659305