Validation of HPLC Method for Quantitative Determination of Gefitinib in Polymeric Nanoformulation


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Gefitinib was determined quantitatively in a nanoformulation using the proposed HPLC method. Effective elution was achieved by using a stationary phase of HyperClone (Phenomenex®) C18 column (250 mm × 4.6 mm i.d., 5 μm, BDS 130 Å) and a mobile phase composed of acetonitrile and 40 mM ammonium formate buffer pH 2.5 (30 : 70, %v/v) at a flow rate of 1.0 mL/min. The samples were measured at 248 nm using UV detector. The column temperature was kept at 25°C; the run time was 7 min; the injection volume was 20 μL. Gefitinib was separated within 4.476 min. The correlation coefficient for the obtained calibration curve was found to be 0.998. The method was validated according to ICH Q2 (R1) guidelines for linearity, sensitivity, robustness, accuracy and precision. The LOD and LOQ were found to be 37.852 and 114.702 ng/mL, respectively.

Sobre autores

Navya KS

Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal University

Email: lk.kundlas@gmail.com
Índia, Madhav Nagar, Manipal, Udupi, Karnataka, 576104

Girish K

Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal University

Email: lk.kundlas@gmail.com
Índia, Madhav Nagar, Manipal, Udupi, Karnataka, 576104

Ruchi Verma

Department of Pharmaceutical Chemistry, Manipal College of Pharmaceutical Sciences, Manipal University

Email: lk.kundlas@gmail.com
Índia, Madhav Nagar, Manipal, Udupi, Karnataka, 576104

Padiyar Ananthakrishna

Head-Third Party Quality, Cipla Limited

Email: lk.kundlas@gmail.com
Índia, Mumbai, Maharashtra, 400083

Lalit Kumar

Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal University

Autor responsável pela correspondência
Email: lk.kundlas@gmail.com
Índia, Madhav Nagar, Manipal, Udupi, Karnataka, 576104


Declaração de direitos autorais © Springer Science+Business Media New York, 2017

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies