Modeling the Desorption Stage in Lyophilization Technology of bis(N-Monosuccinyl-L-Glutamyl-L-Lysine) Hexamethylenediamide (GK-2)


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Modeling lyophilization is the most convenient approach to optimizing the drying stage because it allows the optimal temperature regime for secondary drying to be selected using a small number of experiments and the duration of the process to be calculated as a function of the conditions. A simple mixed mathematical model of the process was used because of the ability to extrapolate the data and the small number of required experiments. The dependences of the drying rate on thermal variables at a constant total pressure and of the possibility of a dynamic temperature rise on residual moisture content were calculated. The optimal secondary drying regime was determined by comparing the performance of various regimes, verifying the reproducibility of the model, and comparing theoretical and experimental values of residual moisture. The most suitable drying regime for bis(N-monosuccinyl-L-glutamyl-L-lysine) hexamethylenediamide (GK-2) lyophilizates for injection was selected.

About the authors

E. V. Blynskaya

V. V. Zakusov State Research Institute of Pharmacology, Russian Academy of Medical Sciences

Email: sergey-tishkov@ya.ru
Russian Federation, 8 Baltiiskaya St., Moscow, 125315

S. V. Tishkov

V. V. Zakusov State Research Institute of Pharmacology, Russian Academy of Medical Sciences

Author for correspondence.
Email: sergey-tishkov@ya.ru
Russian Federation, 8 Baltiiskaya St., Moscow, 125315

K. V. Alekseev

V. V. Zakusov State Research Institute of Pharmacology, Russian Academy of Medical Sciences

Email: sergey-tishkov@ya.ru
Russian Federation, 8 Baltiiskaya St., Moscow, 125315

S. V. Minaev

V. V. Zakusov State Research Institute of Pharmacology, Russian Academy of Medical Sciences

Email: sergey-tishkov@ya.ru
Russian Federation, 8 Baltiiskaya St., Moscow, 125315


Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies