Biologically Active Compounds in Aqueous Extracts of Caragana jubata (Pall.) Poir.
- Authors: Kakorin P.A.1, Perova I.B.1,2, Rybakova E.D.1, Éller K.I.2, Ramenskaya G.V.1, Pavlova L.A.1, Teselkin Y.O.3
 - 
							Affiliations: 
							
- I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University)
 - Federal Research Center of Nutrition and Biotechnology
 - N. I. Pirogov Russian National Research Medical University
 
 - Issue: Vol 51, No 11 (2018)
 - Pages: 1014-1020
 - Section: Medicinal Plants
 - URL: https://journals.rcsi.science/0091-150X/article/view/244891
 - DOI: https://doi.org/10.1007/s11094-018-1731-7
 - ID: 244891
 
Cite item
Abstract
Polyphenolic compounds (flavonoids) of lyophilized aqueous extracts from Caragana jubata (Pall.) Poir. raw material from 2010 and 2015 were studied using modern HPLC-DAD-MS. Primarily mono- and diglycosides of O-hydroxylated (myricetin, quercetin, kaempferol) and O-methylated flavonols (isorhamnetin, laricitrin, syringetin) were identified. Long-term storage of dried raw material under standard conditions had little effect on the quantitative content of polyphenolic compounds. Acute toxicity studies of C. jubata extract showed no toxicity.
About the authors
P. A. Kakorin
I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University)
							Author for correspondence.
							Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							8 – 2 Malaya Trubetskaya St., Moscow, 119991						
I. B. Perova
I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University); Federal Research Center of Nutrition and Biotechnology
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							8 – 2 Malaya Trubetskaya St., Moscow, 119991; 2/14 Ust’inskii Proezd, Moscow, 109240						
E. D. Rybakova
I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University)
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							8 – 2 Malaya Trubetskaya St., Moscow, 119991						
K. I. Éller
Federal Research Center of Nutrition and Biotechnology
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							2/14 Ust’inskii Proezd, Moscow, 109240						
G. V. Ramenskaya
I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University)
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							8 – 2 Malaya Trubetskaya St., Moscow, 119991						
L. A. Pavlova
I. M. Sechenov First Moscow State Medical University, Ministry of Health of Russia (Sechenov University)
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							8 – 2 Malaya Trubetskaya St., Moscow, 119991						
Yu. O. Teselkin
N. I. Pirogov Russian National Research Medical University
														Email: kakorinpa@gmail.com
				                					                																			                												                	Russian Federation, 							1/9 Ostrovityanova St., Moscow, 117997						
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