Evaluation of Anti-Hyperglycemic Effect of Synthetic Schiff Base Vanadium(IV) Complexes
- Authors: El-Saied F.A.1,2, Salem T.A.3, Aly S.A.4, Shakdofa M.M.5,6
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Affiliations:
- Department of Chemistry, College of Science, Qassim University, KSA
- Department of Chemistry, Faculty of Science, El-Menoufia University
- Department of Biochemistry, College of Medicine, Qassim University, KSA
- Genetic Engineering and Biotechnology Research Institute, El Menoufia University
- Department of Chemistry, Faculty of Sciences and Arts, Khulais, University of Jeddah
- Inorganic Chemistry Department, National Research Centre
- Issue: Vol 51, No 9 (2017)
- Pages: 833-842
- Section: Article
- URL: https://journals.rcsi.science/0091-150X/article/view/244824
- DOI: https://doi.org/10.1007/s11094-017-1702-4
- ID: 244824
Cite item
Abstract
A chain of new vanadium(IV) complexes of Schiff bases, derived from acetohydrazide (HL1-3) or 4-aminoantipyrine (HL4-7) have been prepared and physicochemically distinguished using different tools including analytical, spectral, and magnetic techniques. The spectral and analytical data showed that ligands HL1-3 acted as neutral bidentate ligands, chelated through hydrazono carbonyl and azomethine groups, whereas HL4 acted as neutral tetradentate ligand coordinated via pyrazolone carbonyl, NH group, hydrazono carbonyl, and azo (N=N) groups forming binuclear complexes. The HL5 and HL6 behave as neutral bidentate ligands coordinating through pyrazolone carbonyl and NH groups; in case of ligand HL6, in addition to the mentioned mode, C=N and CN groups participated to bind a second VO(II) ion form binuclear complexes. HL7 behaves as a monobasic bidentate ligand bonded via deprotonated OH and azomethine groups. All complexes adopt square pyramidal geometry around vanadium ion. Results revealed that the oral management of vanadium complexes significantly reduced the blood glucose level in rats suffered from diabetes. The correction of altered biochemical parameters via treatment with vanadium complexes points the improved glucose balance.
About the authors
F. A. El-Saied
Department of Chemistry, College of Science, Qassim University, KSA; Department of Chemistry, Faculty of Science, El-Menoufia University
Email: mshakdofa@gmail.com
Saudi Arabia, Buraydah; Shebin El-Kom
T. A. Salem
Department of Biochemistry, College of Medicine, Qassim University, KSA
Email: mshakdofa@gmail.com
Saudi Arabia, Buraydah
S. A. Aly
Genetic Engineering and Biotechnology Research Institute, El Menoufia University
Email: mshakdofa@gmail.com
Egypt, Sadat City
M. M. E. Shakdofa
Department of Chemistry, Faculty of Sciences and Arts, Khulais, University of Jeddah; Inorganic Chemistry Department, National Research Centre
Author for correspondence.
Email: mshakdofa@gmail.com
Saudi Arabia, Jeddah; Cairo, P. O. 12622 Dokki