Enviar artigo por via de e-mail Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions
- Autores: Zhigzhitzhapova S.V.1,2, Popov D.V.1, Pintaeva E.T.1, Radnaeva L.D.1,2, Chimittsyrenova L.I.2, Randalova T.É.2
-
Afiliações:
- Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences
- Buryat State University
- Edição: Volume 51, Nº 5 (2017)
- Páginas: 388-390
- Seção: Article
- URL: https://journals.rcsi.science/0091-150X/article/view/244620
- DOI: https://doi.org/10.1007/s11094-017-1619-y
- ID: 244620
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Essential oil (EO) from Artemisia sieversiana Willd. growing in Buryatia was characterized by gas chromatography with mass-spectrometric detection (GC-MS). Chamazulene (36%), which possesses anti-inflammatory and antioxidant properties, was the main constituent. EO-based emulsions with rather narrow particle-size distributions and average sizes û nm were prepared by combining mechanical dispersion and high-pressure homogenization procedures.
Palavras-chave
Sobre autores
S. Zhigzhitzhapova
Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences; Buryat State University
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670047; Ulan-Ude, Buryatia, 670000
D. Popov
Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670047
E. Pintaeva
Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670047
L. Radnaeva
Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences; Buryat State University
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670047; Ulan-Ude, Buryatia, 670000
L. Chimittsyrenova
Buryat State University
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670000
T. Randalova
Buryat State University
Email: chem@folium.ru
Rússia, Ulan-Ude, Buryatia, 670000
Arquivos suplementares
