Email this article Esters of Inulin and Tall Oil Fatty Acids
- Authors: Kurzin A.V.1, Evdokimov A.N.1, Il'ina N.S.2
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Affiliations:
- St. Petersburg State University of Industrial Technologies and Design
- ITMO University
- Issue: Vol 96, No 2 (2023)
- Pages: 147-150
- Section: Articles
- URL: https://journals.rcsi.science/0044-4618/article/view/247272
- DOI: https://doi.org/10.31857/S0044461823020020
- EDN: https://elibrary.ru/OUDKWG
- ID: 247272
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Abstract
The possibility of obtaining polysaccharide esters based on large-scale products of plant origin: inulin and tall oil fatty acids, was studied. Carbohydrate esters of the biopolymer inulin and higher unsaturated acids were synthesized by acylation with acid chlorides under various conditions: in a water–chloroform mixture in the presence of sodium hydroxide and sodium salts of tall oil fatty acids, as well as in a pyridine–1,4-dioxane mixture. The yield of polysaccharide esters was 67–82%, the maximum yield was detected during the acylation of inulin in the pyridine–1,4-dioxane system
Keywords
About the authors
A. V. Kurzin
St. Petersburg State University of Industrial Technologies and Design
Email: acjournal.nauka.nw@yandex.ru
191186, St. Petersburg, Russia
A. N. Evdokimov
St. Petersburg State University of Industrial Technologies and Design
Email: acjournal.nauka.nw@yandex.ru
191186, St. Petersburg, Russia
N. S. Il'ina
ITMO University
Author for correspondence.
Email: acjournal.nauka.nw@yandex.ru
197101, St. Petersburg, Russia
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