Мақаланы E-mail арқылы жіберу Esters of Inulin and Tall Oil Fatty Acids
- Авторлар: Kurzin A.1, Evdokimov A.1, Il'ina N.2
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Мекемелер:
- St. Petersburg State University of Industrial Technologies and Design
- ITMO University
- Шығарылым: Том 96, № 2 (2023)
- Беттер: 147-150
- Бөлім: Articles
- URL: https://journals.rcsi.science/0044-4618/article/view/247272
- DOI: https://doi.org/10.31857/S0044461823020020
- EDN: https://elibrary.ru/OUDKWG
- ID: 247272
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Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
The possibility of obtaining polysaccharide esters based on large-scale products of plant origin: inulin and tall oil fatty acids, was studied. Carbohydrate esters of the biopolymer inulin and higher unsaturated acids were synthesized by acylation with acid chlorides under various conditions: in a water–chloroform mixture in the presence of sodium hydroxide and sodium salts of tall oil fatty acids, as well as in a pyridine–1,4-dioxane mixture. The yield of polysaccharide esters was 67–82%, the maximum yield was detected during the acylation of inulin in the pyridine–1,4-dioxane system
Негізгі сөздер
Авторлар туралы
A. Kurzin
St. Petersburg State University of Industrial Technologies and Design
Email: acjournal.nauka.nw@yandex.ru
191186, St. Petersburg, Russia
A. Evdokimov
St. Petersburg State University of Industrial Technologies and Design
Email: acjournal.nauka.nw@yandex.ru
191186, St. Petersburg, Russia
N. Il'ina
ITMO University
Хат алмасуға жауапты Автор.
Email: acjournal.nauka.nw@yandex.ru
197101, St. Petersburg, Russia
Әдебиет тізімі
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