Powder Metallurgy Reconditioning of Food and Processing Equipment Components
- 作者: Nafikov M.1, Aipov R.1, Konnov A.1
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隶属关系:
- FGBOU VO Bashkiria GAU
- 期: 卷 2017, 编号 12 (2017)
- 页面: 1057-1062
- 栏目: Hardening and Coating Technologies
- URL: https://journals.rcsi.science/0036-0295/article/view/171899
- DOI: https://doi.org/10.1134/S0036029517120114
- ID: 171899
如何引用文章
详细
A powder metallurgy method is developed to recondition the worn surfaces of food and processing equipment components. A combined additive is composed to minimize the powder losses in sintering. A technique is constructed to determine the powder consumption as a function of the required metallic coating thickness. A rapid method is developed to determine the porosity of the coating. The proposed technology is used to fabricate a wear-resistant defectless metallic coating with favorable residual stresses, and the adhesive strength of this coating is equal to the strength of the base metal.
作者简介
M. Nafikov
FGBOU VO Bashkiria GAU
Email: konnov87andrei@mail.ru
俄罗斯联邦, Bashkortostan
R. Aipov
FGBOU VO Bashkiria GAU
Email: konnov87andrei@mail.ru
俄罗斯联邦, Bashkortostan
A. Konnov
FGBOU VO Bashkiria GAU
编辑信件的主要联系方式.
Email: konnov87andrei@mail.ru
俄罗斯联邦, Bashkortostan
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