Powder Metallurgy Reconditioning of Food and Processing Equipment Components
- Авторы: Nafikov M.1, Aipov R.1, Konnov A.1
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Учреждения:
- FGBOU VO Bashkiria GAU
- Выпуск: Том 2017, № 12 (2017)
- Страницы: 1057-1062
- Раздел: Hardening and Coating Technologies
- URL: https://journals.rcsi.science/0036-0295/article/view/171899
- DOI: https://doi.org/10.1134/S0036029517120114
- ID: 171899
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Аннотация
A powder metallurgy method is developed to recondition the worn surfaces of food and processing equipment components. A combined additive is composed to minimize the powder losses in sintering. A technique is constructed to determine the powder consumption as a function of the required metallic coating thickness. A rapid method is developed to determine the porosity of the coating. The proposed technology is used to fabricate a wear-resistant defectless metallic coating with favorable residual stresses, and the adhesive strength of this coating is equal to the strength of the base metal.
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Об авторах
M. Nafikov
FGBOU VO Bashkiria GAU
Email: konnov87andrei@mail.ru
Россия, Bashkortostan
R. Aipov
FGBOU VO Bashkiria GAU
Email: konnov87andrei@mail.ru
Россия, Bashkortostan
A. Konnov
FGBOU VO Bashkiria GAU
Автор, ответственный за переписку.
Email: konnov87andrei@mail.ru
Россия, Bashkortostan
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