Change in the Mechanical Properties of Commercial-Purity Copper during Alternating Elastoplastic Deformation


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The mechanical properties of commercial-purity copper strips subjected to alternating elastoplastic deformation in a mangle have been studied. One pass is shown to be sufficient to increase the yield strength of a treated strip by four times with only a slight change in the ultimate strength and a relatively insignificant decrease in the ductility. The study of the correlation of the hardness with the strength characteristics shows that Vickers microhardness HV0.1 of the treated strip surface increases to a lesser degree than the yield strength does. In this case, the yield-strength Brinell hardness that corresponds to a residual strain of 0.2% increases by almost four times. The strain-hardening coefficients that enter in the Meyer equation for indentation and the Ludwik–Hollomon equation for tension have been determined. Their correlation is observed for the copper strips before and after treatment.

Sobre autores

V. Matyunin

National Research University Moscow Power Engineering Institute

Email: art-marchenkov@yandex.ru
Rússia, Moscow, 111250

A. Marchenkov

National Research University Moscow Power Engineering Institute

Autor responsável pela correspondência
Email: art-marchenkov@yandex.ru
Rússia, Moscow, 111250

A. Shelest

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: art-marchenkov@yandex.ru
Rússia, Moscow, 119991

V. Yusupov

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: art-marchenkov@yandex.ru
Rússia, Moscow, 119991

M. Perkas

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: art-marchenkov@yandex.ru
Rússia, Moscow, 119991


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies