Thermodynamic characteristics of the acid–base equilibria of ethylenediamine-N,N′-diglutaric acid in aqueous solutions using calorimetric data
- 作者: Gridchin S.1, Nikol’skii V.2
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隶属关系:
- Ivanovo State University of Chemistry and Technology
- Tver State University
- 期: 卷 91, 编号 10 (2017)
- 页面: 2061-2063
- 栏目: Short Communications
- URL: https://journals.rcsi.science/0036-0244/article/view/169750
- DOI: https://doi.org/10.1134/S0036024417100132
- ID: 169750
如何引用文章
详细
The enthalpies of reaction of betaine group neutralization of ethylenediamine-N,N'-diglutaric acid (H4L) at 298.15 K and at different values of ionic strength of 0.1, 0.5, 1.0 (KNO3) is measured by direct calorimetry. The standard thermodynamic characteristics of the protolytic equilibria of H4L are calculated.
作者简介
S. Gridchin
Ivanovo State University of Chemistry and Technology
编辑信件的主要联系方式.
Email: sergei_gridchin@mail.ru
俄罗斯联邦, Ivanovo, 153000
V. Nikol’skii
Tver State University
Email: sergei_gridchin@mail.ru
俄罗斯联邦, Tver, 170100