Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions
- Авторы: Lytkin A.1, Chernikov V.1, Krutova O.1, Badelin V.2, Smirnova D.1
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Учреждения:
- Ivanovo State University of Chemistry and Technology
- Institute of Solution Chemistry
- Выпуск: Том 92, № 4 (2018)
- Страницы: 706-709
- Раздел: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/169961
- DOI: https://doi.org/10.1134/S0036024418040192
- ID: 169961
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Аннотация
Enthalpies of dissolution of crystalline N-methylglycine in water and in aqueous potassium hydroxide solutions are determined at 298.15 K via direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in aqueous solution are calculated.
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Об авторах
A. Lytkin
Ivanovo State University of Chemistry and Technology
Email: kdvkonkpd@yandex.ru
Россия, Ivanovo, 153460
V. Chernikov
Ivanovo State University of Chemistry and Technology
Email: kdvkonkpd@yandex.ru
Россия, Ivanovo, 153460
O. Krutova
Ivanovo State University of Chemistry and Technology
Автор, ответственный за переписку.
Email: kdvkonkpd@yandex.ru
Россия, Ivanovo, 153460
V. Badelin
Institute of Solution Chemistry
Email: kdvkonkpd@yandex.ru
Россия, Ivanovo, 153045
D. Smirnova
Ivanovo State University of Chemistry and Technology
Email: kdvkonkpd@yandex.ru
Россия, Ivanovo, 153460