Standard Enthalpies of Formation of  N -Methylglycine and Products of Its Dissociation in Aqueous Solutions

A. I. Lytkin; V. V. Chernikov; O. N. Krutova; V. G. Badelin; D. K. Smirnova

doi:10.1134/S0036024418040192

Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions

Authors: Lytkin A.I.¹, Chernikov V.V.¹, Krutova O.N.¹, Badelin V.G.², Smirnova D.K.¹
Affiliations:
1. Ivanovo State University of Chemistry and Technology
2. Institute of Solution Chemistry
Issue: Vol 92, No 4 (2018)
Pages: 706-709
Section: Physical Chemistry of Solutions
URL: https://journals.rcsi.science/0036-0244/article/view/169961
DOI: https://doi.org/10.1134/S0036024418040192
ID: 169961

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Abstract

Enthalpies of dissolution of crystalline N-methylglycine in water and in aqueous potassium hydroxide solutions are determined at 298.15 K via direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in aqueous solution are calculated.