Thermodynamic characteristics of the acid–base equilibria of ethylenediamine-N,N′-diglutaric acid in aqueous solutions using calorimetric data
- Авторы: Gridchin S.N.1, Nikol’skii V.M.2
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Учреждения:
- Ivanovo State University of Chemistry and Technology
- Tver State University
- Выпуск: Том 91, № 10 (2017)
- Страницы: 2061-2063
- Раздел: Short Communications
- URL: https://journals.rcsi.science/0036-0244/article/view/169750
- DOI: https://doi.org/10.1134/S0036024417100132
- ID: 169750
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Аннотация
The enthalpies of reaction of betaine group neutralization of ethylenediamine-N,N'-diglutaric acid (H4L) at 298.15 K and at different values of ionic strength of 0.1, 0.5, 1.0 (KNO3) is measured by direct calorimetry. The standard thermodynamic characteristics of the protolytic equilibria of H4L are calculated.
Об авторах
S. Gridchin
Ivanovo State University of Chemistry and Technology
Автор, ответственный за переписку.
Email: sergei_gridchin@mail.ru
Россия, Ivanovo, 153000
V. Nikol’skii
Tver State University
Email: sergei_gridchin@mail.ru
Россия, Tver, 170100
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