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Effect of N-Methyl Substitution in the Glycine Molecule on the Enthalpy of Dissolution in Mixed Water–Alcohol Solvents at 298.15 K
Badelin V.G., Smirnov V.I.
Kinetics of reactions of aquacobalamin with aspartic and glutamic acids and their amides in water solutions
Bui T.T., Sal’nikov D.S., Dereven’kov I.A., Makarov S.V.
Formation of Mixed-Ligand Complexes of Metals(II) with Monoamine Complexones and Amino Acids in Solution
Pyreu D.F., Gridchin S.N.
Thermochemical study of the reactions of acid–base interaction in an aqueous solution of α-aminobutyric acid
Lytkin A.I., Chernikov V.V., Krutova O.N., Skvortsov I.A., Korchagina A.S.
Thermodynamic Parameters of the Dissolution of 4-Hydroxy-L-Proline and L-Phenylalanine in Mixed Aqueous Solvents at 298 K
Smirnov V.I., Badelin V.G.
Enthalpy characteristics of L-proline dissolution in certain water–organic mixtures at 298.15 K
Badelin V.G., Smirnov V.I.
Study on the interaction mechanism between aromatic amino acids and quercetin
Gou X., Pu X., Li Z.
Structure and energy of formation of β- and γ-cyclodextrin complexes with amino acid enantiomers
Borisov Y.A., Kiselev S.S.
Thermodynamic characteristics of the dissolution of glycine, glycylglycine, and glycylglycylglycine in aqueous solutions of sodium dodecyl sulfate at Т = 298.15 K
Smirnov V.I., Badelin V.G.
Thermodynamic Description of the Nonexchange Sorption of Substances by Ion Exchangers
Trunaeva E.S., Khokhlova O.N., Khokhlov V.Y.
Thermodynamics of overequivalent sorption in multicomponent ion-exchange systems with amino acids
Khokhlova O.N., Khokhlov V.Y., Bashlykova O.Y., Trunaeva E.S.
1 - 11 of 11 Items

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