Solvation thermodynamics of L-cystine, L-tyrosine, and L-leucine in aqueous-electrolyte media


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Solubilities of L-cystine, L-tyrosine, and L-leucine in aqueous NaCl media at 298.15 K have been studied. Indispensable and related solvent parameters such as molar mass, molar volume, etc., were also determined. The results are used to evaluate the standard transfer Gibbs free energy, cavity forming enthalpy of transfer, cavity forming transfer Gibbs free energy and dipole-dipole interaction effects during the course of solvation. Various weak interactions involving solute–solvent or solvent–solvent molecules were characterized in order to find their role on the solvation of these amino acids.

作者简介

Sanjay Roy

Department of Chemistry

编辑信件的主要联系方式.
Email: sanjayroyp@gmail.com
印度, Howrah, West Bengal, 711102

Partha Guin

Department of Chemistry

Email: sanjayroyp@gmail.com
印度, Howrah, West Bengal, 711102

Kalachand Mahali

Department of Chemistry

Email: sanjayroyp@gmail.com
印度, Nadia, West Bengal, 741235

Bijoy Dolui

Department of Chemistry

Email: sanjayroyp@gmail.com
印度, Birbhum, West Bengal, 731235

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