Thermodynamic and structural studies of DMPC and DSPC with DOTAP mixed monolayers at the air–water interface


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Abstract

According to the method of Langmuir-Blodgett the thermodynamic behavior and the miscibility of the two phospholipids 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) and 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC) with 1,2-dioleoyl-3-trimethylammonium-propane (DOTAP) in the mixed monolayer were evaluated in terms of the excess mean molecular area, excess Gibbs free energy and compressibility coefficient. DMPC and DOTAP were miscible and a repulsive interaction appeared between DMPC and DOTAP molecules at most of selected ratios and surface pressures. Meanwhile, the interaction between DSPC and DOTAP were attractive and the most stable monolayers were formed at the 3: 2 and 1: 4 stoichiometry. The morphology observations by fluorescence microscopy reveals that the size of the domains composed of DSPC were larger than DMPC.

About the authors

Changchun Hao

College of Physics and Information Technology

Author for correspondence.
Email: haochangchun@snnu.edu.cn
China, Xi’an, 710062

Qian Liu

College of Food Engineering and Nutritional Science

Email: biophymed@snnu.edu.cn
China, Xi’an, 710062

Qiao Li

College of Food Engineering and Nutritional Science

Email: biophymed@snnu.edu.cn
China, Xi’an, 710062

Jing Zhang

College of Food Engineering and Nutritional Science

Email: biophymed@snnu.edu.cn
China, Xi’an, 710062

Runguang Sun

College of Physics and Information Technology

Author for correspondence.
Email: biophymed@snnu.edu.cn
China, Xi’an, 710062


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