Determination of the Component Composition of Essential Oil of Thyme Species by the Method of Gas Chromatography

E. L. Malankina; L. N. Kozlovskaya; A. N. Kuzmenko; A. A. Evgrafov

doi:10.3103/S0027131419060117

Determination of the Component Composition of Essential Oil of Thyme Species by the Method of Gas Chromatography

作者: Malankina E.L.¹, Kozlovskaya L.N.¹, Kuzmenko A.N.², Evgrafov A.A.²
隶属关系:
1. Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
2. Sechenov First Moscow State Medical University
期: 卷 74, 编号 6 (2019)
页面: 310-314
栏目: Article
URL: https://journals.rcsi.science/0027-1314/article/view/164061
DOI: https://doi.org/10.3103/S0027131419060117
ID: 164061

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Abstract—A comparative study of the component composition of the essential oil of cultivars of Thymus serpyllum L. and similar kinds to expose marker connections for the authentication of raw material is conducted by the method of gas chromatography. In the essential oil of one of the specimen the propionates discovered are typical representatives of the Lamiaceae family.